Pressed from the rare, endemic Bidni olive, this exceptional extra virgin olive oil captures the true essence of Malta’s landscape. The Bidni variety, cultivated on a local farm and bottled by ReRoot, is celebrated for its naturally high antioxidants and distinct peppery flavor. Cold-pressed in October 2025, this monovariant oil is as fresh as it gets — a pure, golden expression of craftsmanship and tradition.
 
With its bold, aromatic notes and pleasantly peppery finish, this olive oil is best enjoyed raw to appreciate its full character. Drizzle it over salads, fresh bread, grilled vegetables, or mozzarella and tomatoes. It’s also a beautiful finishing touch on soups, pasta, or seafood dishes — elevating simple ingredients into something extraordinary.