A Maltese twist on a British classic — Jungle Jams’ Orange Marmalade is made with locally grown oranges, harvested at peak ripeness for a bright, tangy flavor and just the right touch of sweetness. Each spoonful delivers a zesty burst that tastes like sunshine in a jar.
 
Perfect for spreading on warm toast, croissants, or scones, it also pairs beautifully with creamy cheeses or as a glaze for roasted chicken or duck. A versatile staple that turns any breakfast or dish into something special.