top of page

Packed with flavor and irresistible smokiness, this sauce is a must-have addition to your fridge! Whether you're brushing it onto ribeye steaks for an extra kick or slathering it on ribs, you won't be disappointed.

 

Elevate scorched eggplants and roasted red peppers with a few dashes of this special blend limited edition hot sauce, along with some fermented tomatoes, for an added heat sensation. Fire up the BBQ, grab your sauce, and get ready for a truly satisfying day of bone-sucking goodness!

Ferment Island - BBQ Sauce

€6.50 Regular Price
€5.85Sale Price
  • Onions, Tomatoes, Eggplant, Roasted Red Peppers, Apple Cider Vinegar, Scotch Bonnet Hot Sauce, Ketchup, Honey, Mustard Powder, Smoked Paprika, Molasses, Worcestshire Sauce, Pink Sea Salt, Ground Black Pepper

bottom of page