Locally sourced and delisciously flavourful dried pasta combining durum semolina and bread crumbs to give a rustic flavour to your dish! Pasteca's Casarecce pasta is made from leftover breadcrumbs from local bakeries to create a healthier and environmentally friendly alternative to our usual pasta brands. 
 
Pro Tip from our Founder: Add a little bit of the pasta water to your sauce to obtain the creamy pasta of your dreams!