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An all-time favorite snack that nearly everyone has sampled at least once, the traditional dill pickle often captivates with its tangy, juicy flavors. Inspired by this beloved treat, we've developed a unique fermentation method that blends green chilies with cucumbers, resulting in a spicy twist on the classic sour dill pickle taste. Our one-of-a-kind hot sauce is a must-have addition to any fridge!

Ferment Island - NYC Hot Pickle🔥

  • Green Serranos, Cucumbers, Dill, Garlic, Onions, Dill Pickles, Lime Juice, Mustard Powder, White Vinegar, Sea Salt, Black Pepper

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