A slow fermented organic 100% stone ground spelt loaf. Made with sourdough levain and a tiny amount of organic yeast. Perfect for that special Sunday morning brunch or just treating yourself to a healthier tastier option :)

Spelt loaf

  • Delivered on Saturday; cut off is Thursday at 3pm.


    Please note:

    • Bread orders unfortunately can not be delivered to Gozo since we are not able to deliver on Saturdays when the bread is fresh.


    • We are not able to offer delivery on individual bread orders; you can of course come collect your bread from the store on Saturday during the assigned time slot. If you do however order bread and additional items from the store delivery is possible. 


    FOOD ALLERGY NOTE: Please note, all food products may contain traces of WHEAT, GLUTEN, EGGS, TREE NUTS, PEANUTS and DAIRY. For more information, please contact us directly.