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Introducing Ferment Island's sensational Miso and Habanero Ketchup, a culinary masterpiece that will set your taste buds on fire! 


Crafted with the rich, umami goodness of miso, our ketchup adds depth and complexity to your meals. It’s like a flavour journey through the heart of Japan.


Brace yourself for the exhilarating kick of habanero peppers! This ketchup brings the perfect amount of spice, igniting your dishes with a sizzling burst of flavor.

Ferment Island - Miso Habanero Ketchup

    • 212 ml Jar
    • Consume within 3 months
    • Refridgerate after opening
    • Heat level: Medium Heat
  • Red habaneros, whole tomatoes, chopped onions, minced garlic, brown rice miso, chipotle peppers,  white wine vinegar, honey, turmeric, mixed spices, sea salt, black pepper

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